Thursday, November 29, 2007

secret ingredients

I have been experimenting with spices lately. The results have been both weird and wonderful. Here are two experimentations with wonderful results: adding a dash of nutmeg to the ricotta cheese mix for lasagna and adding allspice to lentil soup or lentil pilaf. You need balance the second one with acidity like a little lemon juice or tomato paste. Happy experimenting!!

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