Menu:
Black Beans and Rice
Cabbage Salad with Cilantro Dressing
Guacamole
Fried Egg (optional)
When I plated up last night's dinner, the colors on the plate reminded me of mint chocolate chip ice cream. The flavors, however, reminded me of something else. I love the black beans and cabbage salad combination from my days living in Costa Rica.
Cabbage Salad Recipe
3 cups shredded or thinly sliced green cabbage (1/3-1/2 of a head of cabbage)
Dressing
1/2 cup finely chopped cilantro
1/3 cup of olive oil
1 lime juiced
1 teaspoon salt
a pinch of freshly ground black pepper
Whisk together the dressing and pour over the cabbage right before eating. Toss to coat.
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