apple crumble

its always good to have a good recipe to enjoy fall apples. i made this a few days ago with jove and it was yummy. its not overly sweet and very satisfying.

Apple Crumble

Filling:

4-5 large apples (golden delicious are good for this)

1/4 cup of sugar
1 lemon, juiced

2 tablespoons of flour

1/2 teaspoon ground cinnamon

Topping:

1 cup chopped walnuts or pecans

1 cup all purpose flour

1 1/4 cup rolled oats

1/2 cup packed dark brown sugar

1 teaspoon ground cinnamon

pinch of fine salt

8 tablespoons (1 stick) of cold butter, cut into chunks

Position an oven rack in the center of the oven and preheat to 350 degrees.

Peel, core and slice apples into 1/4 inch slices. Place apples in a mixing bowl and toss with the lemon juice, sugar, flour and cinnamon. Pour into a lightly buttered 9 by 13 baking dish and spread out evenly.

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon and salt for the topping. using your fingers work in the butter until pea-sized lumps are formed.

Top apples evenly with the mixture and bake for 45 minutes rotating the pan once while cooking.

bon appetit