Monday, September 24, 2007

apple crumble

its always good to have a good recipe to enjoy fall apples. i made this a few days ago with jove and it was yummy. its not overly sweet and very satisfying.

Apple Crumble
4-5 large apples (golden delicious are good for this)
1/4 cup of sugar
1 lemon, juiced
2 tablespoons of flour
1/2 teaspoon ground cinnamon

1 cup chopped walnuts or pecans
1 cup all purpose flour
1 1/4 cup rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
pinch of fine salt
8 tablespoons (1 stick) of cold butter, cut into chunks

Position an oven rack in the center of the oven and preheat to 350 degrees.

Peel, core and slice apples into 1/4 inch slices. Place apples in a mixing bowl and toss with the lemon juice, sugar, flour and cinnamon. Pour into a lightly buttered 9 by 13 baking dish and spread out evenly.

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon and salt for the topping. using your fingers work in the butter until pea-sized lumps are formed.

Top apples evenly with the mixture and bake for 45 minutes rotating the pan once while cooking.

bon appetit

1 comment:

Nanimal said...

ahk, Conn and I made this just last week - mmm mmm I think it is my favorite dessert. I prefer this over any pie.